Table of Contents
- 1 Getting to know your Electric Pressure Cooker
- 2 Now getting down to the Actual Process of Cooking
- 3 Don’t be disappointed with your Electric Pressure Cooker
- 4 Common Mistakes to Avoid
- 5 Why choose this Particular Cooking Style?
- 6 Recapping the Positive aspects of Electric Pressure Cooker
- 7 Frequently Asked Questions
- 7.1 Why should you Buy a Pressure Cooker?
- 7.2 What’s the difference between a Stovetop and an Electric Pressure Cooker?
- 7.3 What to choose between an Electric and a Stovetop Pressure Cooker?
- 7.4 What is size of the Pressure Cooker should you Buy?
- 7.5 What else should I consider when Purchasing a Pressure Cooker?
- 7.6 What food can I cook in a Pressure Cooker?
- 8 10 Things You Need to Know Before Using an Electric Pressure Cooker
- 8.1 Here are 10 things you need to know about before you start using your new Electric Pressure Cooker.
- 8.2 One Last Thing
- 9 Best Methods on How to use an Electric Pressure Cooker
- 10 Conclusion
Getting to know your Electric Pressure Cooker
- This cooking utensil works up the heat level faster than other cooking methods because the steam is contained within the cooker, thus allowing the boiling point to be reached faster and more efficiently.
- It is important to ensure your cooker is complete without damage when trying to use it. Tip-top condition, cookers give you winning meals always.
- Although an adequate liquid content, in this handy and modern cooker, is a must when cooking a meal, the amount should never exceed 2/3 of the pot.
- Ensure you use the trivet and the basket as recommended in the specs. Avoid improvising as this might lead to a disaster.
- Foods content – When filling the electric pressure cooker with food, do not overload it. Too much food at any one time will only give you less than optimal outcomes.
- Flip the switch – pressure cooking is supposed to be a simple process, so don’t make it complicated and stressful.
- Time it well – always follow the timing recommended in recipes. Any deviation will probably end up with you serving a poorly prepared meal. If unsure, it’s always better to undercook than overcook, it’s a simple but useful tip. Basically, the harder the food makeup, the longer the time needed to cook it right.
- Size does make a difference – cutting foods into smaller and more uniform sizes will help to ensure everything cooks evenly and equally.
- Low energy needs – this of course means lower overall preparation costs for your meals. These kitchen whizzes are designed to ensure less electricity is used for the cooking process.
- Browning – this is easily done before adding liquids or other ingredients. Simply perform this task as you would normally do with other cooking pots.
- Deglazing – this is also an equally simple process. This task is done in the same way as you would do it, with other more conventional cooking pots.
- Pressure control – another fail-safe feature that keeps an eye on the pressure build-up within the cooker so that you don’t have to. There is an auto-release feature that triggers when needed, so no more worrying about things blowing up in your kitchen.
Don’t be disappointed with your Electric Pressure Cooker
Common Mistakes to Avoid
- Opening the lid before the recommended time is one of the most common mistakes over-eager users tend to make. Whether it is to check if the contents are properly cooked or there is an urgency to serve up the meal, whatever the reason may be, it is never a good idea to open the lid before its recommended time.
- An ill-secured lid is another common mistake most users make. Perhaps it is because they are in a hurry or it is simply a case of being careless, either way, a lid that is not properly locked in place will result in this kitchen helper, not functioning the way it was originally designed to function. This will of course lead to undercooked meals.
- Cooking different ingredients at one go. Although this is quite acceptable, certain techniques have to be carefully followed. Deviating from these recommended techniques, will of course result in some ingredients coming out, overcooked.
- Cheap is not always good, as many buyers will attest to. Although there are some very cheap models available in the market today, it is always better to choose a reputable brand. Reputable brands usually design their products carefully, where stringent tests are followed. This is to help minimize the occurrence of mistakes or damages, even when a novice uses the equipment.
- Recipes are usually easy to come by for these types of pressure cooking styles, but innovating these carefully designed recipes, especially in terms of timing and basic precautionary recommendations is a big “no, no”! There are many different recipes are designed for these unique pots, thus changing the recommendations at your whim and fancy will not result in what you picture your meal to be.
Why choose this Particular Cooking Style?
Healthy all the way
Frequently Asked Questions
Why should you Buy a Pressure Cooker?
What’s the difference between a Stovetop and an Electric Pressure Cooker?
What to choose between an Electric and a Stovetop Pressure Cooker?
What is size of the Pressure Cooker should you Buy?
• Under 5 liters: Small electric pressure cooker or the smallest electric pressure cooker ( sometimes called mini pressure cooker ) is good for singles or couples, as whole meals can be cooked for two. It is useful for one course to serve a small family.
• 5-7 liters: This size for an average family with 3-5 members. It can accommodate a full meal recipe but is not too big to store.
• 7.5 – 10 liters: This size for large families with more than 6 members, or large groups of people, or like to freeze food.
• Over 10 liters: This size is used for cooking large amounts of food that you want to store in jars or pints, for catering purposes, or any venture that requires cooking for more than 15 people at a time.
What else should I consider when Purchasing a Pressure Cooker?
- Check that your pressure cooker is capable of reaching the level of 15 psi because most electric pressure cooker recipes call for cooking at this level. Or, add 20% more time for an 8-9 psi cooker and 10% more cooking time for a 12-13 psi pressure cooker.
- Your pressure cooker can be used for many years, so check pressure cooker companies and the warranties they offer quickly. Furthermore, replacement parts for your cooker are not covered in a warranty, so consider a company that always has replacements and accessories in stock.
- The best quality for stainless steel pressure cookers is “18/10 stainless steel”, which means the stainless steel is composed of 18% chromium and 10% nickel, making it shinier and easier to clean, more durable, are resistant to corrosion, rust, and stains.
- You’d get the best value for your money if you buy a pressure cooker that already comes with one or two accessories that have many recipes such as a steamer basket or cooking rack.
- Two side handles can be considered if you purchase a large pressure cooker. It is easier to lift and handle a pressure cooker with two handles as the pots with food in them get heavy. Less storage space is required if folding handles are available.
- Non-stick pressure cookers are not highly recommended, as they tend to show signs of wear and tear soon and the surfaces don’t last long.
What food can I cook in a Pressure Cooker?
• Stews and curries recipe ingredients are fairly easy to prepare and are the most popular pressure cooker recipes.
• Tough cuts or hard meat become tender when cooked or braised in a stew with a Pressure Cooker.
• A pressure cooker can take longer to cook vegetables and legumes like dry beans, potatoes, and carrots.
• You can uncover the pressure cooker to brown meat and vegetables for an added flavor before putting liquids in.
• Rice and risottos will be cooked perfectly at any time.
• Poached or steamed fruit will be perfect for baby food. It also can make delicious and healthy desserts.
• Seasonal fruit used with Steamed puddings and Cheesecakes will delight the family every time.
Here are 10 things you need to know about before you start using your new Electric Pressure Cooker.
1. Pressure Release
2. Pressure Levels
4. Pressure Indicator
5. Pressure Release Valve
6. Steam Condensation Collector
7. Silicone Sealing Ring
8. Trivet and Steam Basket
One Last Thing
Best Methods on How to use an Electric Pressure Cooker
Filling the Electric Pressure Cooker
Cooking and Timing
Using electric pressure is simple and any person can always use it with much ease provided he/she follows the guidelines correctly.